Tetsujin Blue 2 Kasumi K-tip Gyuto 210mm Ebony Handle

Tetsujin Blue 2 Kasumi K-tip Gyuto 210mm Ebony HandleThis Tetsujin Blue 2 Kasumi K tip Gyuto 210mm by Myojin Riki is a double bevel chef knife best fit for enthusiasts and professional chefs seeking precise tip led cutting with Hitachi Blue 2 carbon steel. Forged by Toru Tamura and sharpened by Naohito Myojin in Tosa, this knife features a kiritsuke style angled tip paired with a flatter edge profile optimised for push cutting and long slicing strokes. The sharply defined point excels at scoring,

Overall length:234mm

Edge-Stainless steel

this line is also a great choice for household users that is looking to do some serious Sashimi preparation

The sharply defined tip suits scoring

This composition allows the edge to develop keenness while requiring extra care to prevent rusting on the core steel

Weighing 178g with a wenge handle

This powdered metallurgy ensures uniform carbide distribution to enhance toughness and reduce chipping risks

Please refer to the test video for its performance

This excellent nail clipper with a lens is suitable for people who can not easily read small print

authentic Japanese white charcoal from Kishu (Wakayama)

An etched black surface finish distinguishes this wide bevel blade within Nakagawa’s Damascus line

He is the head smith of the Takefu Knife Village and has been forigng knives for most of his life after graduating from high school in 1959