Sakai Takayuki INOX Stainless Gyuto 210mm

Sakai Takayuki INOX Stainless Gyuto 210mmThe Sakai Takayuki INOX Stainless Gyuto 210mm is a double bevel Japanese chef's knife best fit for users seeking a stainless steel blade with moderate hardness and rust resistance. This general purpose profile features an edge length of 214mm and weighs 122g, serving as a multi purpose tool designed for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts. Constructed from Inox stainless steel hardened to 5759 HRC, this

Steel: Blue 1 core with soft iron clad

This knife features an ukiba surface finish and is thin behind the edge

This 180mm profile features a Kurouchi surface finish and san-mai stainless clad construction with a Blue 2 carbon steel core

and 175g total weight

and a total weight of 204g

Visit us for a test cut in store to experience the difference

Geniune lid for Yoshikawa Yukihara Saucepan

this honyaki blade features a mirror polish finish and measures 291mm in edge length with a heel height of 32mm

The stainless san-mai construction requires standard care and maintains corrosion resistance through the etched damascus surface finish

It was only recently I was able to find a good supplier that is able to produce this top quality knife roll

Weighing 126g with a spine measuring 1

it is truely a master-piece from Master Hanaki Nobuo