Mendoza - Peru

Mendoza - PeruAbout the Coffee Cooparm is a cooperative based in the Rodrguez de Mendoza area of Luya province, in Peru's Amazonas region. More than 500 smallholder farmers grow coffee across the Pisuquia district at elevations between 1,200 and 1,800 meters above sea level. The farms sit within high altitude cloud forest, and members use chemical free, organic farming practices to protect the soil and the surrounding ecosystem. After hand picking, the coffee is

a naturally occurring mutation of Bourbon that tends to produce smaller yields but concentrated flavor

with about 2

Day lots blend cherry from multiple farms by necessity

which deepens fruit flavors before the coffee is even roasted

then runs the cherries through a second fermentation using mosto

including Mariana Iturralde at Finca Takesi in Bolivia

The varietal is 74158 Heirloom

our mini can is the perfect size to grab

and the Altadore neighbourhood cafe in Calgary followed in 2014

hot or very hot

In addition to their precise grind of constant quality

Sebastian focuses on sourcing from Central and South America