Instant Insights: Improving the shelf life of horticultural produce

Instant Insights: Improving the shelf life of horticultural produceThis collection provides a detailed insight into the methods used to improve the shelf life of horticultural products, focussing on how the implementation of these methods can contribute to reducing the amount of global food loss and waste in the horticultural sector. Chapters explore the role of smart distribution and controlled environments as a means of achieving this.

The essays deal mainly with the Germanic and Celtic worlds

Betancourt and Costis Davaras

there are still various challenges facing machine vision

' So writes Fred Wendorf in his new foreword to this classic work published in 1932 by Yale University Press

This chapter reviews research into the extent of pesticide residues in tea

The book also extends the Institute’s analysis to assess ‘counter-demagogic’ forces

This is the first detailed study of the rich vein of mockumentary television programmes

introgressions

Developing adaptation strategies will be critical in sustaining the coffee economy and livelihoods in many countries

through to the hatched chicken

The active ingredients of pesticides

US Office of Technology Assessment